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Cumin. It’s the smell that wafts off the grill when summer seafood is sizzling. The smell that comes off of the stove when winter chili is simmering. The versatile
little spice pronounced KUH-min, packs a punch. But for such a useful spice, it’s often overlooked. I learned all about cumin for an article I wrote for The Latin Kitchen titled Cumin 101. Find the article here and then try out these recipes for Roasted Mahi
Mahi with Papaya Salad and Black Bean Sauce and Seafood Ceviche Shooters.
