One of the greatest things about the summer season is firing up the grill and enjoying a meal of freshly cooked meat, seafood, and vegetables with friends and family. But grilling can be a bit intimidating, for newbie chefs, for those counting calories (hello beach weather), and even for those experienced chefs that want something a bit more creative than the standard steak sauce.
Grilling should be as a carefree as your summer days, and there’s no point stressing over the grill when we have tips from chefs to make your time in front of the BBQ easy and to make sure I talked to several chefs for an article on summer grilling tips for meat lovers.
Read the article on the Latin Kitchen or in my portfolio. Then practice your technique with these recipes for Grilled Lemon and Garlic T-Bone Lamb Chops, Grilled Pork Chops with Mango Sauce and Grilled Skirt Steak with Argentinean Chimichurri. And don’t forget to check out these summer seafood grilling tips.