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When it comes to grilling seafood it’s all about being patient and generous, at least that’s what learned while writing an article on summer grilling for seafood lovers. Chefs K.C. Fazel of Los Vegas’s Tender Steak & Seafood, Carey Yorio of Goya Foods, Saul Ortiz of Las Vegas’ Tacos & Tequila and Greg Bastien of Chicago’s Tavernita stressed the importance of patience.
Read all of their tips on The Latin Kitchen or in the full article in my portfolio and then be sure to try these recipes for Grilled Fish Tacos with Peach Salsa, Yogurt-Marinated Grilled Swordfish Steaks, Scallop and Plantain Skewers and Grilled Mahi-Mahi with Mango Sauce.
