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Too Much Green For Sustainable Food – Section Five

Orrechiette with broccoli, chard onions bacon and cream. Is it healthier fresh from the farm? Stuart and Lord say that land is only one of the issues facing farmers across the country. The price of producing sustainable food is higher than industrialized food. “Expensive, let me tell you,” Lord says about the organic

Too Much Green For Sustainable Food – Section Five2013-04-23T13:18:26-04:00

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