inspiration

At Stuart Family Farm, farmer Bill Stuart admits that cost can be problematic and is something this family farm in Bridgewater worries about. “The prices are hurtful. We have tried to find ways to be affordable,” Stuart said. Another common misconception is that farmers, stores, and restaurants that charge more for sustainable food are ripping

Grass fed cows take longer to mature than grain fed cows. That the price differences didn’t change in 16 years calls into question if Americans simply prefer junk food or if price really matters as much as people often think it does. Of course the USDA Economic Research Service was comparing factory mass-produced