Food Archives - Page 2 of 24 - bridget shirvell

Talking Nitro cold brew coffee with Sail Away Coffee’s Chris Vetter

“What’s the first thing you look forward to in the morning? Coffee. Grabbing that first cup of coffee. I get to share the experience with people everyday,” Christopher Vetter said. I’m sitting with Vetter in Huntington hotspot Vaux Hall on a still mild January day a glass of his company’s nitro cold brew in front

Talking Nitro cold brew coffee with Sail Away Coffee’s Chris VetterBridget Shirvell2016-01-29T14:36:17-05:00

The Best Coffee In…

I've always thought you can tell a lot about a place from its coffee shops. A café where people rush in, order and hurry out isn’t a guarantor of a hyperactive culture but it’s not a great start for those who like to savor their mornings over some java. A place where single origin pour is the

The Best Coffee In…Bridget Shirvell2016-01-14T14:23:05-05:00

5 Bubbly Alternatives to Champagne

Move over champagne, there are plenty of sparkling options. image: aetb There’s something about a glass filled with sparkling bubbly that makes the drink feel more festive. It’s in the bubbles, those light, airy, aromatic bubbles. Champagne is the holiday sparkling bubbly of choice, but really champagne is just champagne because it comes

5 Bubbly Alternatives to ChampagneBridget Shirvell2015-12-29T17:39:59-05:00

What Inspires a Chef?

Every November we fill the pages of Long Island Pulse magazine with gourmet delights for our annual Dining, Wine & Spirits issue. In this year’s issue you’ll find a list of exquisite dishes you really should eat right now, a guide to eating bad food well and foodies reminiscing. Food is memory. The art of

What Inspires a Chef?Bridget Shirvell2015-12-18T11:57:57-05:00

The taco is the new burger

Sometimes you just need a taco. 4.5 billion of them to be exact. That’s how many tacos Americans ate in 2014, enough that if you laid them out end-to-end they’d reach the moon and back. They’re the ultimate street food, but don’t simply think food carts or Mexican eateries. Definitely don’t think fast food. In

The taco is the new burgerBridget Shirvell2015-12-03T15:08:22-05:00

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