With winter quickly approaching it’s only natural to start reaching for hearty red wines as your dinner drink of choice. Notes of baking spices, nuts and apples waft through the air this time of year and it’s understandable that we want our wines to reflect those flavors. But does that mean we have to give
Three Chinese characters at the bottom of a staircase, underneath a hat shop on Houston Street are the only clues to the home of a bar serving a traditional Chinese celebratory liquor. Once inside the subterranean, decadent den of Lumos NYC, dramatic lighting, an atmosphere inspired by 1940s film noir and bartenders serving up Baijiu (pronounced
America’s favorite beach playground is full of eateries that take advantage of the bounty of our local waters and yet, Southampton’s newest seafood joint is one you’re going to want to add to your go-to list. Sandy Dee Hall, the owner and chef behind the edgy NYC restaurant Black Tree known for its appearance on
Expect new American cuisine with Mediterranean-influences at Wölffer Kitchen. image: conor harrigan There’s a new must-try restaurant to add to your summer dining bucket list. One in the heart of the Hamptons, with Mediterranean-influenced dishes and operated by one of your favorite East End vineyards. Marc and Joey Wölffer, the brother-sister duo behind
image: madison fender photography You’ve never had a cup of coffee like this before. Coffee so fresh it smacks you, as Jessica Dunne likes say. Dunne is one part of the duo behind North Fork Coffee Roasting Co. The artisan company opened in Southold on Valentine’s Day. An enticing smell wafts out the door
