Long Island

Southampton’s Edgy New Seafood Joint

America’s favorite beach playground is full of eateries that take advantage of the bounty of our local waters and yet, Southampton’s newest seafood joint is one you’re going to want to add to your go-to list. Sandy Dee Hall, the owner and chef behind the edgy NYC restaurant Black Tree known for its appearance on

Southampton’s Edgy New Seafood Joint2015-09-09T13:43:44-04:00

Greening LI’s restaurants one glass at a time

Bins packed full of glass at an Applebee’s in Valley Stream sit waiting for Steve Brosnihan. He stops by twice a week hauling the heavy containers into his truck and brings them to a recycling facility in Queens. Brosnihan isn’t part of the recycling facility or an employee at the restaurant though; he’s an entrepreneur

Greening LI’s restaurants one glass at a time2015-08-17T18:58:17-04:00

Wölffer Launches Long Island’s First Winery-Owned Restaurant

Expect new American cuisine with Mediterranean-influences at Wölffer Kitchen. image: conor harrigan There’s a new must-try restaurant to add to your summer dining bucket list. One in the heart of the Hamptons, with Mediterranean-influenced dishes and operated by one of your favorite East End vineyards. Marc and Joey Wölffer, the brother-sister duo behind

Wölffer Launches Long Island’s First Winery-Owned Restaurant2015-08-17T18:57:52-04:00

Seed to Cup

image: madison fender photography You’ve never had a cup of coffee like this before. Coffee so fresh it smacks you, as Jessica Dunne likes say. Dunne is one part of the duo behind North Fork Coffee Roasting Co. The artisan company opened in Southold on Valentine’s Day. An enticing smell wafts out the door

Seed to Cup2015-07-30T15:24:36-04:00

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