Fall into autumn with a harvest brunch

Credit: Carolyng Gomes

Credit: Carolyng Gomes

The temperature is starting to drop, the leaves are starting to fall, and apples, pumpkins, and squash are making their first appearances at our grocery stores. Fall has arrived. And these brisk mornings, we can think of nothing better than staying indoors, bundled up, sharing good food and warm drinks with friends and family.

So this weekend, stay in and welcome in the season with a harvest themed brunch menu. From apple breads to pumpkin carnitas to coffee with an extra kick (for the warmth, of course),  warm up your kitchen and your home with these five recipes: Dolce Gusto Amaro Amore, Bacon and Cheddar Cheese ToastsSpiced Apple Quinoa LoafEggs Benedict with Pumpkin Orange Carnitas and Chipotle Hollandaise on Pan Dulce and BBQ Duck Quesadilla.   You’ll find these recipes that I sourced as part of an article for The Latin Kitchen. A lazy weekend morning spent with friends and family awaits.

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