Hard Boiled Egg With Grilled Asparagus And Goat Cheese Sauce
Nothing makes a bolder statement of freshness like the classic paring of eggs and asparagus. As the spring rains roll in, asparagus brings in a new season with a fresh crispy crunch and deep green hue. The goat cheese sauce, made with locally produced Gewurztraminer white wine, gives a rich flavor to this simple brunch
