Monthly Archives: April 2013

Too Much Green For Sustainable Food – Section Two

Appetizers at a Dinners at the Farm dinner. Slow food, another of the popular green food phrases, is sustainability in action. Slow Food is an international non-profit organization founded in 1989, with over 100,000 members in 132 countries and country, state, and city chapters. Members pay a $60 membership fee and become part

Too Much Green For Sustainable Food – Section Two2013-04-23T13:20:11-04:00

Too Much Green For Sustainable Food? – Section One

Since 2007, Dinners at the Farm has hosted dinners throughout August at various Connecticut farms Introduction: Over the past decade the environmental movement has begun to include food. We constantly hear buzzwords such as eating sustainably, locally and organically. The pros and cons of local food has been debated heavily, as has their

Too Much Green For Sustainable Food? – Section One2013-04-23T13:20:23-04:00

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