Monthly Archives: June 2013

Recipe: Shredded Beet and Kale Salad With A Balsamic Vinaigrette

Recipe: Shredded Beet and Kale Salad With A Balsamic Vinaigrette One of the great things about hanging out with the people at Arcadia Center for Sustainable Food and Agriculture over the past month has been getting to munch on fresh fruits and vegetables seeing what Nutrition Educator and SNAP Outreach Coordinator JuJu Harris makes with

Recipe: Shredded Beet and Kale Salad With A Balsamic Vinaigrette2013-06-26T10:18:13-04:00

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