Monthly Archives: July 2013

Recipe: Food’s Heirloom Tomato Jam

Recipe: Food’s Heirloom Tomato Jam I’m sad to report that my days of volunteering at Arcadia Center for Sustainable Food and Agriculture Mobile Farmers Market are over. Between starting a new job, my ongoing freelance projects and the insane Washington, D.C., commute there just weren't enough hours in the day. Hanging out with the amazing

Recipe: Food’s Heirloom Tomato Jam2013-07-05T10:14:58-04:00

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