Monthly Archives: October 2013

Diving into autumn at the Blue Duck Tavern

The Blue Duck Tavern at the Park Hyatt in Washington, D.C., is ready for autumn with a menu full of new interpretations on comfort food—Milk chocolate S’mores with toasted fluff, caramelized banana smoked pecan graham streusel, anyone?—that will warm you up on a cold day while giving you a tour of fall throughout the states.

Diving into autumn at the Blue Duck Tavern2013-10-15T09:45:29-04:00

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