Monthly Archives: November 2013

Are you locavore enough to take the 100-mile Thanksgiving challenge?

Is it possible to have a Thanksgiving meal prepared with only ingredients from within 100-miles? Yes, says this turkey that lives 120 miles from your house. Photo by Flickr user BBM Explorer Depending on where you sit down for your Thanksgiving feast, your meal may look a bit different -- cornbread dressing in

Are you locavore enough to take the 100-mile Thanksgiving challenge?2013-11-25T15:02:23-05:00

Regional recipes for a local foods Thanksgiving

The first Thanksgiving started a harvest celebration that lasted for three days and consisted of deer, corn and shellfish, local food from within 100 miles of Plymouth, Mass. nearly four centuries later, it's almost easier to fix a meal with food from 1,000 miles away than 100. But creating a meal from only local foods

Regional recipes for a local foods Thanksgiving2013-11-25T14:51:58-05:00

Celebrate the holidays with these four foods

GroundNut stew. Photo by: Flickr Creative Commons Chicken Farmers of Canada The best thing about the holidays is the gathering of friends and family around delicious food. Some of those foods are recipes passed down generations and some are newly tried dishes that might become a family tradition. Here are four holiday recipes

Celebrate the holidays with these four foods2013-11-20T14:15:53-05:00

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