Monthly Archives: January 2014

The Tranquility Project comes to an end

The Tranquility Project started at the beginning of 2013 as a reminder to take at least a moment each day to stop, look and appreciate our surroundings.  During the past year those participating in the project have shared their tranquility moments using the  #tranquilityproject on social media. There were a lot of photographs of the

The Tranquility Project comes to an end2014-02-17T16:49:37-05:00

Tyson Foods issues new guidelines for hog operations

Tyson Foods announced Thursday it will require its suppliers to ensure more humane treatment of hogs.The nation's second largest pork producer wantsvideo monitoring to increase oversight of the operations, a ban on the use of blunt force to kill sick piglets, and requires farmers to farmers to end the use of small stalls, known as

Tyson Foods issues new guidelines for hog operations2014-01-13T15:23:59-05:00

Farm-to-Table: Meet Chef Marjorie Meek-Bradley

PHOTOGRAPHY BY: WILLIAM HEREFORD For many of us, our fondest childhood memories can be found in our family kitchen or around the dinner table. We look back on baking cookies with our mother or arguing with siblings over who had dishes duty. For Washington, D.C. chef Marjorie Meek-Bradley, a lively childhood in the

Farm-to-Table: Meet Chef Marjorie Meek-Bradley2013-12-15T12:29:50-05:00

About My Work

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