Monthly Archives: September 2014

Recipe: Panino di Gelato

No place is more synonymous with luxury than Hamptons. So, it’s no surprise that that luxurious panino di gelato, gelato sandwich comes from Bridgehampton’s Osteria Salina. Executive chef Cinzia Gaglio of the Sicilian farm-to-table restaurant Osteria Saliana makes this dessert in house with round biscotti either with almonds or Roman hazelnuts, fills them with vanilla,

Recipe: Panino di Gelato2014-09-03T19:11:00-04:00

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