How to host the ultimate summer clambake
A bucket of steamed clams for a clambake. With a side of Boiled potatoes, melted butter and Lemon wedges. image: Michael Krinke A clambake is as much a feeling as it is a meal. If you grew up on the coast you know what I mean. Unfussy, toes in the sand, delicious fresh
Getting a glimpse and a taste of the food that will be offered at the Belmont Stakes
Belmont Park Centerplate Executive Chef Anelise Miller, aka Chef Bell, has created the Belmont Stakes menu for four years and every year she said people were happy with the menu, but there was something missing. “We’d always have that one Long Island original who would say ‘I remember when there was tenderloin on race day’,”
