Monthly Archives: March 2019

Look at this pretty latte.

It’s called the Blackbird and is a delightful blend of Blackberry syrup with macadamia nut milk (made in-house), over espresso from Saint Frank Coffee. Find it Bird & Branch in Hell's Kitchen and read my story on the coffee house over on Edible Manhattan.

Look at this pretty latte.2019-03-10T17:30:54-04:00

Saying Goodbye

We had to say goodbye to this sweet, sweet girl today. For nearly 11 years, Vienna was my constant companion. She followed me to four states and about 10 apartments. She initiated Nate into the pack: eating in no particular order the cord to his vacuum, blender, countless headphones, gloves… She loved the beach and

Saying Goodbye2019-03-10T17:39:35-04:00

About My Work

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