Monthly Archives: November 2019

Photo: Left Hand Coffee One of these is a Nutella latte. It’s basically like drinking dessert for breakfast with a healthy dose of caffeine. This has been the year of coffee. I did an oat milk taste test for Edible Manhattan, updated the PureWow Hamptons coffee guide (which is where you’ll find this

There’s something a bit curious in the soil at Fortunate Farm. In 2018, the farm on California’s Mendocino Coast composted 1.65 million pounds of spent grain, a byproduct of brewing beer.  For Forbes I wrote about how farmer Gowan Batist is working with North Coast Brewing Company to reduce food waste and while creating soil healthy.