DC

January is going to be a good month for eating in the District. Zengo, the Latin-Asian fusion restaurant of acclaimed Chef Richard Sandoval debuts its sixth Test Kitchen, series in January. The Test Kitchen series at Zengo occur every few months when Sandoval and his team create a menu of small plates and cocktails based

The Blue Duck Tavern at the Park Hyatt in Washington, D.C., is ready for autumn with a menu full of new interpretations on comfort food—Milk chocolate S’mores with toasted fluff, caramelized banana smoked pecan graham streusel, anyone?—that will warm you up on a cold day while giving you a tour of fall throughout the states.