DC Archives - Page 6 of 6 - bridget shirvell

Recipe: Red Radish Salsa

One of the great things about hanging out with the people at Arcadia Center for Sustainable Food and Agriculture over the past month has been getting to munch on fresh fruits and vegetables seeing what Nutrition Educator and SNAP Outreach Coordinator JuJu Harris makes with them. I love this recipe for radish salsa. It’s not

Recipe: Red Radish SalsaBridget Shirvell2013-06-10T12:20:17-04:00

Volunteering at Arcadia Center for Food and Sustainable Agriculture

I love the idea of being a locavore, although I’m not a fan of the word. Jessica Prentice coined the term locavore Prentice in 2005. It refers to someone who eats locally grown food normally produced within a 100-mile radius although the exact distance is flexible. The Arcadia Center for Food and Sustainable Agriculture is

Volunteering at Arcadia Center for Food and Sustainable AgricultureBridget Shirvell2013-06-03T18:53:39-04:00

Today's Tranquility: Dining Al Fresco

Today's Tranquility: Dining Al FrescoBridget Shirvell2013-06-10T09:23:59-04:00

Cherry Blossoms

[flickr-gallery mode="photoset" photoset="72157633213352446"] Spring isn’t the same without cherry blossoms. Washington, DC is a magical place when the cherry blossoms bloom. Once the blossoms fall off they coat sidewalks and roads like tiny snowflakes. They only stay around for a few weeks though, which in some ways adds to the attraction. Every year in Washington,

Cherry BlossomsBridget Shirvell2013-04-10T15:10:59-04:00

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