All About Grilling Meat
Credit: Creative Commons http://www.flickr.com/photos/joesixpac/2959168507/sizes/l/in/photostream/ One of the greatest things about the summer season is firing up the grill and enjoying a meal of freshly cooked meat, seafood, and vegetables with friends and family. But grilling can be a bit intimidating, for newbie chefs, for those counting calories (hello beach weather), and even for
All About Grilling Seafood
Credit: Creative Commonshttp://www.flickr.com/photos/avlxyz/4091833949/sizes/l/in/photostream/ When it comes to grilling seafood it’s all about being patient and generous, at least that’s what learned while writing an article on summer grilling for seafood lovers. Chefs K.C. Fazel of Los Vegas’s Tender Steak & Seafood, Carey Yorio of Goya Foods, Saul Ortiz of Las Vegas’ Tacos & Tequila
All About Cumin
Credit: Creative Commons Cumin. It’s the smell that wafts off the grill when summer seafood is sizzling. The smell that comes off of the stove when winter chili is simmering. The versatile little spice pronounced KUH-min, packs a punch. But for such a useful spice, it’s often overlooked. I learned all about
