Food

Blue Duck Bakery Owners Nancy and Keith Kouris   There’s a distinctive smell to bakeries. At least in an old-fashioned bakery. It’s the smell of bread slowly baking, of fresh cookies cooling and coffee left brewing all day long. It’s a smell Nancy Kouris wants you to remember. “We want people to remember what it

Photo by Jayhem via Flickr Dear honeymooners in the Bahamas, The next time you find yourself on a snorkeling expedition, watch your back. If you spot one of those beautiful lionfish (a.k.a. Pterois) and are quickly trying to adjust your underwater camera for a snap, don’t bother. Yea, it looks pretty, like an aquatic version of those furry beasts at a Siegfried

Every time we go to buy food, we’re faced with the choice of whether or not to buy organic. The USDA’s National Organic Program requires food labeled as organic be free of chemicals, pesticides, sewage, sludge, and Genetically Modified Organisms (GMOs), and that the food be produced in a way that promotes ecological balance and