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In 2011, there were 40 microbreweries in New York. Now, there are 104. In the past few years New York state has seen a surge in local alcohol production. The number of farm-based businesses producing wine, beer, spirits and cider using ingredients grown in New York has increased by 100 percent since 2011, while the

Blue Duck Bakery Owners Nancy and Keith Kouris   There’s a distinctive smell to bakeries. At least in an old-fashioned bakery. It’s the smell of bread slowly baking, of fresh cookies cooling and coffee left brewing all day long. It’s a smell Nancy Kouris wants you to remember. “We want people to remember what it