portfolio Archives - Page 7 of 25

How to host the ultimate summer clambake

A bucket of steamed clams for a clambake. With a side of Boiled potatoes, melted butter and Lemon wedges. image: Michael Krinke A clambake is as much a feeling as it is a meal. If you grew up on the coast you know what I mean. Unfussy, toes in the sand, delicious fresh

How to host the ultimate summer clambakeBridget Shirvell2015-06-03T20:54:55-04:00

So @time I'm going to need a new magazine

So @time I'm going to need a new magazineBridget Shirvell2015-06-09T16:50:40-04:00

Getting a glimpse and a taste of the food that will be offered at the Belmont Stakes

Belmont Park Centerplate Executive Chef Anelise Miller, aka Chef Bell, has created the Belmont Stakes menu for four years and every year she said people were happy with the menu, but there was something missing. “We’d always have that one Long Island original who would say ‘I remember when there was tenderloin on race day’,”

Getting a glimpse and a taste of the food that will be offered at the Belmont StakesBridget Shirvell2015-06-03T20:52:26-04:00

Clamming

ClammingBridget Shirvell2015-06-03T20:46:39-04:00

A brand new look for lipulse.com

Take a peek at what I’ve been working on for the past weeks. The new Long Island Pulse website went live on Wednesday, May 13. The new site, built and designed in partnership with WNET Interactive Engagement Group (IEG), the same guys who have launched many new national media sites, including PBS NewsHour, when I worked

A brand new look for lipulse.comBridget Shirvell2015-05-18T13:47:20-04:00

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