How Tech Developed For A Vineyard Is Helping This Grass-Fed Cattle Ranch Grow
Photo: Genesee Valley Ranch “It’s mind blowing that we can use technology to the extent we are to benefit the ranch.” - Michele Haskins. For Forbes I wrote about how Haskins uses an aerial imaging program to track how water is spreading and how more than a dozen species of grasses are growing
What It’s Like Fishing For Lobster as a Woman
"It's super hard to be a woman in this industry. It especially is in this area where it used to be unheard of to see a woman on the back of the boat." - Krista Tripp. For Martha Stewart I spoke with female lobsterman Krista Tripp about her work, the challenges facing the industry and
Drink Your Dessert
Photo: Left Hand Coffee One of these is a Nutella latte. It’s basically like drinking dessert for breakfast with a healthy dose of caffeine. This has been the year of coffee. I did an oat milk taste test for Edible Manhattan, updated the PureWow Hamptons coffee guide (which is where you’ll find this
Something’s brewing in the soil at this California farm
There’s something a bit curious in the soil at Fortunate Farm. In 2018, the farm on California’s Mendocino Coast composted 1.65 million pounds of spent grain, a byproduct of brewing beer. For Forbes I wrote about how farmer Gowan Batist is working with North Coast Brewing Company to reduce food waste and while creating soil healthy.