Tucked into the East Village Grape and Grain isn’t your typical wine bar. To start, the wine is all American and mostly from wineries producing fewer than 10,000 bottles a year. I recently caught up with the owners (they’re the team behind Brooklyn’s Vineyard Rooftop Reds to chat about how they source the wines at their restaurant, their plans for a NYC hop farm and more. Read the story over on Edible Manhattan.
