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Too Much Green For Sustainable Food – Section Two

Appetizers at a Dinners at the Farm dinner. Slow food, another of the popular green food phrases, is sustainability in action. Slow Food is an international non-profit organization founded in 1989, with over 100,000 members in 132 countries and country, state, and city chapters. Members pay a $60 membership fee and become part

Too Much Green For Sustainable Food – Section Two2013-04-23T13:20:11-04:00

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