Sips to leave winter behind. image: woodbridge by robert mondavi Temperatures are warming, the air is fresh, and soon it will be time to pop open the bottles of light whites and roses. Not yet, though. Let’s face it…despite the mild winter it’s cold until at least April on Long Island. On the
“What’s the first thing you look forward to in the morning? Coffee. Grabbing that first cup of coffee. I get to share the experience with people everyday,” Christopher Vetter said. I’m sitting with Vetter in Huntington hotspot Vaux Hall on a still mild January day a glass of his company’s nitro cold brew in front
With winter quickly approaching it’s only natural to start reaching for hearty red wines as your dinner drink of choice. Notes of baking spices, nuts and apples waft through the air this time of year and it’s understandable that we want our wines to reflect those flavors. But does that mean we have to give
Three Chinese characters at the bottom of a staircase, underneath a hat shop on Houston Street are the only clues to the home of a bar serving a traditional Chinese celebratory liquor. Once inside the subterranean, decadent den of Lumos NYC, dramatic lighting, an atmosphere inspired by 1940s film noir and bartenders serving up Baijiu (pronounced
America’s favorite beach playground is full of eateries that take advantage of the bounty of our local waters and yet, Southampton’s newest seafood joint is one you’re going to want to add to your go-to list. Sandy Dee Hall, the owner and chef behind the edgy NYC restaurant Black Tree known for its appearance on
