What happens when you start with a buttery, flakey base and add layers of toffee and chocolate? Toffee Irish Shortbread. Adapted from Family Circle, it’s sweet, rich and decadent.
The same team that brought the East End mouthwatering burgers, fried pickles and creamy milkshakes is now curing summer hangovers and appeasing morning appetites. LT Burger in Sag Harbor recently began opening for breakfast and the new morning menu offers comfort food with an upscale approach. Think killer breakfast sandwiches, quesadillas, even a healthy burrito. Co-owners, chef … [Read more…]
A clambake is as much a feeling as it is a meal. If you grew up on the coast you know what I mean. Unfussy, toes in the sand, delicious fresh seafood, talking around a fire with friends and family; nothing reminds me of summer quite the way a proper clambake does. There might be … [Read more…]
Image: Jessie King In tiny Stonington Borough, Connecticut, at the spot where narrow streets give way to fishing docks and the smell of salt water becomes almost overwhelming, sits a tiny unobtrusive building. It’s here that scallop lovers from up and down the east coast come to buy Bomster Scallops directly from the family that … [Read more…]
No offensive to the turkey but Thanksgiving is all about the sides. Tart cranberry sauce, warm bread from the oven, stuffed squash; turkey day isn’t complete without the sides. Celebrate the holiday and Long Island’s bounty of local food with these side dishes created by local farmers, food producers and chefs.