Some of my favorite childhood memories are of baking cookies with my mom (and licking the raw batter leftover in the mixing bowl.) So, naturally I was curious when Kristen Tomlan opened, D?, a cookie dough scoop shop in 2017.
Her safe-to-eat raw cookie dough served like an ice cream cone quickly became an Instagram sensation and she created a thriving online business shipping the dough nationally.
This October, she’s sharing her secrets to make safe-to-eat and ready-to-bake cookie dough in a new cookbook. I spoke with Tomlan about the book, her favorite places to get dessert in NYC and got the recipe for her signature chocolate chip cookies for Edible Manhattan.
