Dining Archives - Page 3 of 7

The Real Cinco De Mayo

Raise a glass to the real Cinco de Mayo. Image: Verde Kitchen & Cocktails This Cinco de Mayo, push those thoughts of toasting to Mexico’s independence aside and instead opt to raise that tequila concoction to the real Cinco de Mayo. I caught up with Chef Scott Wojcik of Besito Mexican and Anthony Tartaglia of Verde

The Real Cinco De MayoBridget Shirvell2015-05-04T14:50:10-04:00

7 Restaurants Where You Can Eat Invasive Seafood

Image: Flickr Creative Commons/LASZLO ILYES There’s an invasion happening in the waters. No, not the plastic invasion, but another one that’s also wreaking havoc on marine life. Lurking in the waterways are non-native fish: Snakehead fish in the tidal waters of the Potomac, Lionfish throughout the Atlantic, Blue Catfish in the Chesapeake Bay, Asian Silver

7 Restaurants Where You Can Eat Invasive SeafoodBridget Shirvell2015-03-31T13:06:33-04:00

7 places to find bottomless brunch on Long Island

Brunch is arguably the most fun meal. Maybe because it only happens on Saturdays, Sundays and holidays, or maybe it’s the offering of the best of breakfast and lunch dishes or maybe it’s because brunch is a meal encourages lingering like no other. Whatever your reason brunch is a meal to revere. The only thing

7 places to find bottomless brunch on Long IslandBridget Shirvell2015-03-24T17:25:32-04:00

RIS comes to Union Market

Making my way to Union Market, the popular marketplace in northeast DC, had been on my list of things to do since moving back to the area. While the market dates back to the 1800s it only re-opened as an indoor market in 2012, after I graduated from George Washington and moved away. The opening

RIS comes to Union MarketBridget Shirvell2014-01-13T16:26:20-05:00

Farm-to-Table: Meet Chef Marjorie Meek-Bradley

PHOTOGRAPHY BY: WILLIAM HEREFORD For many of us, our fondest childhood memories can be found in our family kitchen or around the dinner table. We look back on baking cookies with our mother or arguing with siblings over who had dishes duty. For Washington, D.C. chef Marjorie Meek-Bradley, a lively childhood in the

Farm-to-Table: Meet Chef Marjorie Meek-BradleyBridget Shirvell2013-12-15T12:29:50-05:00

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