Food

Nestled onto a street in West Harlem is a little taste of the Caribbean. No, you can’t smell the salty ocean air but there are steampots of seafood, picnic tables in an outdoor garden and the casual feel of beachside eating. Chef Raymond Mohan and owner Saki Young quietly opened LoLo’s Seafood Shack last October,

image: angelozito Fruits, dairy and vegetables are words often associated with buying local and sustainable food on Long Island, but what about seafood? The waters off our coasts are an abundance of choices, ones that are often left out of the locavore and farm-to-table trend that has become almost passé. As a whole,