Dining

Wölffer Launches Long Island’s First Winery-Owned Restaurant

Expect new American cuisine with Mediterranean-influences at Wölffer Kitchen. image: conor harrigan There’s a new must-try restaurant to add to your summer dining bucket list. One in the heart of the Hamptons, with Mediterranean-influenced dishes and operated by one of your favorite East End vineyards. Marc and Joey Wölffer, the brother-sister duo behind

Wölffer Launches Long Island’s First Winery-Owned Restaurant2015-08-17T18:57:52-04:00

Seed to Cup

image: madison fender photography You’ve never had a cup of coffee like this before. Coffee so fresh it smacks you, as Jessica Dunne likes say. Dunne is one part of the duo behind North Fork Coffee Roasting Co. The artisan company opened in Southold on Valentine’s Day. An enticing smell wafts out the door

Seed to Cup2015-07-30T15:24:36-04:00

9 NYC Rooftop Bars Not to Miss

Ahh..summer. The days are long, lazy and meant to be enjoyed from above. Whether indulging in brunch on the weekends, sipping cocktails after work or having a night cap, rooftop bars offer stunning views, delicious and innovative menus and an escape from the bustle of the street. Next time you are West of LI, check or one or

9 NYC Rooftop Bars Not to Miss2015-06-22T18:40:55-04:00

How to host the ultimate summer clambake

A bucket of steamed clams for a clambake. With a side of Boiled potatoes, melted butter and Lemon wedges. image: Michael Krinke A clambake is as much a feeling as it is a meal. If you grew up on the coast you know what I mean. Unfussy, toes in the sand, delicious fresh

How to host the ultimate summer clambake2015-06-03T20:54:55-04:00

Getting a glimpse and a taste of the food that will be offered at the Belmont Stakes

Belmont Park Centerplate Executive Chef Anelise Miller, aka Chef Bell, has created the Belmont Stakes menu for four years and every year she said people were happy with the menu, but there was something missing. “We’d always have that one Long Island original who would say ‘I remember when there was tenderloin on race day’,”

Getting a glimpse and a taste of the food that will be offered at the Belmont Stakes2015-06-03T20:52:26-04:00

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