Foie Gras-Plantain Mofongo Shumai
Foie Gras-Plantain Mofongo Shumai with black vinegar sauce, and XO from the Zengo Test Kitchen: Hong Kong to San Juan.
Zengo: Washington, DC
Washington D.C.'s Chinatown is a quirky little place. It doesn't have San Francisco's authenticity or New York's bargains. The small, historic neighborhood between 5th and 8th Streets and H and I Streets Northwest is home to less than two dozen ethnic Chinese businesses. The souvenir shops and Chinese businesses mix in with chain stores such
Gingered Bourbon
Gingered Bourbon cocktail made with bourbon Domain Canton gingered liqueur, fresh lemon juice and simple syrup from the Zengo Test Kitchen: Hong Kong to San Juan.
Eat Your Way Through Baltimore
Baltimore may be just 45-minutes north of Washington, D.C., but that’s about where the closeness of the two cities ends. Dubbed the “charm city,” after a 1970s advertising campaign, Baltimore is gritty where D.C. is polished. But what Baltimore lacks in sparkle it makes up for in personality. The Baltimore food scene ,gaining in recognition
Eat Your Way Through Washington, DC
Washington D.C., is a hodgepodge of different cultures and cuisines. Walk down one street and you’ll find a Peruvian restaurant next door to a French one. The city draws people from around the world for business and politics and the food scene reflects that. In the past decade, D.C. has exploded onto the culinary radar with celebrity chefs opening
